Traditional and unique cuisine from Modena, one of the main cities the Emilia-Romagna region, homeland of Aceto Balsamico, Parmigiano and Prosciutto Crudo.

Located in the Flatiron district of New York City, Via Emilia is an Italian restaurant that promises an traditional, unique and exceptional dining experience.

Via Emilia owner and executive chef, William Mattiello, brings you a selection of dishes from his hometown, Modena, plus a collection of wines from Emilia-Romagna.